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A rapid indicative test for the evaluation of new types of rennet for cheesemaking.

C. W. Raadsveld, H. Klomp

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Key concepts: Cheesemaking, Rennet, Traceability, Test (biology), Computer science, Food science, Mathematics, Biology

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A rapid indicative test for the evaluation of new types of rennet for cheesemaking. — Research Paper | ScholarLens