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1970•Unpublished venueRequires access

Effect of different rates of fertilizers on the amino-acid composition of potato tubers.

I. A. Veselovskaya, Nikolay Markov

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Key concepts: Composition (language), Chemistry, Food science, Agronomy, Horticulture, Biology, Art, Literature

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Effect of different rates of fertilizers on the amino-acid composition of potato tubers. — Research Paper | ScholarLens