2015•Applied Microbiology and BiotechnologyRequires access

Xylose fermentation efficiency and inhibitor tolerance of the recombinant industrial Saccharomyces cerevisiae strain NAPX37

Yuncheng Li, Kanako Mitsumasu, Zi-Xi Gou, Min Gou, Yue‐Qin Tang, Guoying Li, Xiao‐Lei Wu, Takashi Akamatsu, Hisataka Taguchi, Kenji Kida

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Key concepts: Xylose, Fermentation, Xylose isomerase, Yeast, Chemistry, Food science, Biochemistry, Xylitol

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Xylose fermentation efficiency and inhibitor tolerance of the recombinant industrial Saccharomyces cerevisiae strain NAPX37 — Research Paper | ScholarLens