2015•Food HydrocolloidsRequires access

Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

Tingting Huang, Da-Nian Zhou, Zhengyu Jin, Xueming Xu, Han-Qing Chen

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Key concepts: Starch, Crystallinity, Chemistry, Food science, Moisture, Enthalpy, Potato starch, Resistant starch

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Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch — Research Paper | ScholarLens