J. Mark Scriber, Frank Slansky
Abstract
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More
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With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More
Key concepts: Biology, Livestock, Ecology, Population, Insect, Fish <Actinopterygii>, Zoology, Fishery