Spectrophotometric method of determination of carbofuran residues.
Appaiah, K. M., Rasamsetti Ramakrishna, Raghunadha Rao, K. V. Nagaraja, O. P. Kapur
Abstract
Open-access reader
Appaiah, K. M., Rasamsetti Ramakrishna, Raghunadha Rao, K. V. Nagaraja, O. P. Kapur
Abstract
Open-access reader
A method was developed for detn. of carbofuran residues based on hydrolysis with methanolic potassium hydroxide to carbofuran phenol, which on reaction with 4-amino-antipyrine in the presence of an alkaline oxidizing agent produces an orange colour dye with an absorption max. at 475 nm. The relationship between absorbance and concn. of carbofuran is linear in the range 0.5 to 20.0 mug/ml. Recovery of carbofuran from rice, wheat, jowar, pigeon pea, black gram and green gram when they were spiked with 30-240 mug of carbofuran ranged from 94.58 to 99.66%. The method can detect 0.3 p.p.m. of carbofuran in food grains.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
A method was developed for detn. of carbofuran residues based on hydrolysis with methanolic potassium hydroxide to carbofuran phenol, which on reaction with 4-amino-antipyrine in the presence of an alkaline oxidizing agent produces an orange colour dye with an absorption max. at 475 nm. The relationship between absorbance and concn. of carbofuran is linear in the range 0.5 to 20.0 mug/ml. Recovery of carbofuran from rice, wheat, jowar, pigeon pea, black gram and green gram when they were spiked with 30-240 mug of carbofuran ranged from 94.58 to 99.66%. The method can detect 0.3 p.p.m. of carbofuran in food grains.
Key concepts: Carbofuran, Chemistry, Chromatography, Potassium hydroxide, Hydrolysis, Absorbance, Carbodiimide, Oxidizing agent