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2006•Journal of Soils and CropsRequires access

Response of chickpea (Cicer arietinum L.) to different levels of phosphorus through inorganic and organic sources.

N. N. Jarande, P. S. Mankar, V. S. Khawale, A. A. Kanase, J. T. Mendhe

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Key concepts: Phosphorus, Agronomy, Biology, Chemistry, Organic chemistry

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Response of chickpea (Cicer arietinum L.) to different levels of phosphorus through inorganic and organic sources. — Research Paper | ScholarLens