2015•Industrial Crops and ProductsRequires access

Improvement of butanol production from sweet sorghum juice by Clostridium beijerinckii using an orthogonal array design

Likit Sirisantimethakom, Lakkana Laopaiboon, Patthranit Sanchanda, Jetnipit Chatleudmongkol, Pattana Laopaiboon

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Key concepts: Clostridium beijerinckii, Butyric acid, Fermentation, Sweet sorghum, Chemistry, Butanol, Food science, Panicle

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Improvement of butanol production from sweet sorghum juice by Clostridium beijerinckii using an orthogonal array design — Research Paper | ScholarLens