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1954•An. Fac. Farm. Bioquim., LimaRequires access

Influence of boiling on the content of vitamins A and C in cow's milk.

Rómulo Bañuelos Valenzuela

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Key concepts: Food science, Cow milk, Chemistry

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Influence of boiling on the content of vitamins A and C in cow's milk. — Research Paper | ScholarLens