1998•Prostaglandins Leukotrienes and Essential Fatty AcidsRequires access

Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease

A Bordia, S. K. Verma, K.C. Srivastava

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Key concepts: Allium sativum, Garlic Oil, Chemistry, GARLIC POWDER, Thromboxane B2, Fibrinogen, Platelet, Eicosanoid metabolism

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Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease — Research Paper | ScholarLens