Marketing and distribution of Garcinia kola (Bitter kola) in southwest Nigeria: opportunity for development of a biological product.
FD Babalola, B. O. Agbeja
Abstract
FD Babalola, B. O. Agbeja
Abstract
The study evaluates the different marketing of Bitter kola (Garcinia kola) starting from the point of production with the view to improving the trade. Farmers have Garcinia trees on their farm and these were spared during land preparation for farming. Marketing of Garcinia nuts generated appreciable income to the producers and intermediaries. Unfortunately, Garcinia trees are currently on the decrease as a result of deforestation; this therefore calls for urgent attention on the establishment of Garcinia plantation. Diversification of the products should be encouraged to create more market opportunities and accrued benefits.
OpenAlex reports 6 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The study evaluates the different marketing of Bitter kola (Garcinia kola) starting from the point of production with the view to improving the trade. Farmers have Garcinia trees on their farm and these were spared during land preparation for farming. Marketing of Garcinia nuts generated appreciable income to the producers and intermediaries. Unfortunately, Garcinia trees are currently on the decrease as a result of deforestation; this therefore calls for urgent attention on the establishment of Garcinia plantation. Diversification of the products should be encouraged to create more market opportunities and accrued benefits.
Key concepts: Garcinia kola, Garcinia, Diversification (marketing strategy), Business, Materia medica, Agroforestry, Product (mathematics), Agricultural science