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2009•Food ChemistryRequires access

Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo

Chia‐Jung Lee, Lih-Geeng Chen, Wen-Li Liang, Ching‐Chiung Wang

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Key concepts: Punica, Chemistry, Carrageenan, In vivo, Nitric oxide, In vitro, Traditional medicine, Anti-inflammatory

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