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2012•Korean Journal for Food Science of Animal ResourcesOpen access

A Method for Measuring Lipid Peroxidation of Freeze-dried Egg Yolk by Using Chemiluminescence Analyzer

Chang‐Won Pyun, Go‐Eun Hong, Soon-Hong Jang, Jong Min Kim, Soo-Ki Kim, Chi-Ho Lee

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Key concepts: TBARS, Thiobarbituric acid, Peroxide value, Chemiluminescence, Chemistry, Lipid peroxidation, Yolk, Peroxide

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