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2000•American Journal of Clinical NutritionOpen access

Comparison of methods for assessing body-composition changes over 1 y in postmenopausal women

Linda Houtkooper, Scott B. Going, Julie Sproul, Robert M. Blew, Timothy G. Lohman

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Key concepts: Fat mass, Fat free mass, Hydrostatic weighing, Classification of obesity, Body fat percentage, Dual energy, Lean body mass, Medicine

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