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1999•Journal of Cereal ScienceOpen access

Structural Features of (Glucurono)Arabinoxylans Extracted from Wheat Bran by Barium Hydroxide

M.E.F. Schooneveld-Bergmans, G. Beldman, Alphons G. J. Voragen

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Key concepts: Arabinoxylan, Arabinose, Xylose, Chemistry, Bran, Xylan, Stereochemistry, Polysaccharide

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