Antimicrobial activity of essences from labiates.
J. V. Larrondo, Montserrat Agut, Ma. de los Ángeles Calvo Torras
Abstract
J. V. Larrondo, Montserrat Agut, Ma. de los Ángeles Calvo Torras
Abstract
Bacteria, filamentous fungi and yeasts were subjected to the action of Lavandula officinalis, Melissa officinalis and Rosmarinus officinalis essences in a steam phase, using a microatmospheric technique. Due to the methodology employed, L. officinalis essence was more active in filamentous fungi than the other essential oils studied. All three essences possessed a similar degree of activity against the micro-organisms tested, though a relatively higher activity was seen in the case of M. officinalis.
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Bacteria, filamentous fungi and yeasts were subjected to the action of Lavandula officinalis, Melissa officinalis and Rosmarinus officinalis essences in a steam phase, using a microatmospheric technique. Due to the methodology employed, L. officinalis essence was more active in filamentous fungi than the other essential oils studied. All three essences possessed a similar degree of activity against the micro-organisms tested, though a relatively higher activity was seen in the case of M. officinalis.
Key concepts: Officinalis, Rosmarinus, Lavandula, Antimicrobial, Melissa officinalis, Biology, Sepia, Botany