HYDROCYANIC ACID CONTENT IN SOME WILD MANIHOT (CASSAVA) SPECIES
Nagib M. A. Nassar, SUZETTE S. FICHTNER
Abstract
Nagib M. A. Nassar, SUZETTE S. FICHTNER
Abstract
Tubers of five wild Manihot species collected in Central Brazil were analyzed for hydrocyanic acid (HCN) content. The one with lowest HCN content, M. oligantha subsp. nesteli, may be useful in a cassava breeding program.
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Tubers of five wild Manihot species collected in Central Brazil were analyzed for hydrocyanic acid (HCN) content. The one with lowest HCN content, M. oligantha subsp. nesteli, may be useful in a cassava breeding program.
Key concepts: Manihot esculenta, Manihot, Biology, Botany, Agronomy, Chemistry