1978Canadian Journal of Plant ScienceRequires access

HYDROCYANIC ACID CONTENT IN SOME WILD MANIHOT (CASSAVA) SPECIES

Nagib M. A. Nassar, SUZETTE S. FICHTNER

Open publisher page 24 citations

Abstract

Tubers of five wild Manihot species collected in Central Brazil were analyzed for hydrocyanic acid (HCN) content. The one with lowest HCN content, M. oligantha subsp. nesteli, may be useful in a cassava breeding program.

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What this paper is about

Tubers of five wild Manihot species collected in Central Brazil were analyzed for hydrocyanic acid (HCN) content. The one with lowest HCN content, M. oligantha subsp. nesteli, may be useful in a cassava breeding program.

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Available abstract

Tubers of five wild Manihot species collected in Central Brazil were analyzed for hydrocyanic acid (HCN) content. The one with lowest HCN content, M. oligantha subsp. nesteli, may be useful in a cassava breeding program.

Key concepts: Manihot esculenta, Manihot, Biology, Botany, Agronomy, Chemistry

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