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1991•The Journal of Nutritional BiochemistryRequires access

Changes in red blood cell phospholipid acylation during the fed-to-fasted transition

Brice Lerique, J. Boyer, Marguerite Gastaldi

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Key concepts: Phosphatidylethanolamine, Phospholipid, Phosphatidylcholine, Acylation, Phosphatidylserine, Red blood cell, Chemistry, Biochemistry

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