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1993•Journal of Dairy ResearchRequires access

Microflora present in kefir grains of the Galician region (North-West of Spain)

L. Nájera Ángulo, E. López, Cesar Lema

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Key concepts: Kefir, Geography, Food science, Biology, Paleontology, Bacteria, Lactic acid

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Microflora present in kefir grains of the Galician region (North-West of Spain) — Research Paper | ScholarLens