Lowering of Human Serum Cholesterol by an Oral Hydrophilic Colloid.
James E. Garvin, D. T. Forman, W. R. Eiseman, C. R. Phillips
Abstract
James E. Garvin, D. T. Forman, W. R. Eiseman, C. R. Phillips
Abstract
An oral hydrophilic colloid (9.6 g/day), after a 3-week pre-experimental control period, was fed for a 5-week experimental period to normally active young adult males on several dietary regimens with the following results: 1) For subjects on a self-selected mixed diet, the mean serum cholesterol level obtained during the last 3 weeks of the experimental period was 9% below that of the control period. 2) For subjects on an egg-supplemented regimen, the serum cholesterol level obtained during the last 3 weeks of the experimental period was 7% below that of the control period and 18% below that of a comparable group receiving the egg-supplement but no mucilloid. All the above differences were statistically significant by t-test (P ≤ 0.01).
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An oral hydrophilic colloid (9.6 g/day), after a 3-week pre-experimental control period, was fed for a 5-week experimental period to normally active young adult males on several dietary regimens with the following results: 1) For subjects on a self-selected mixed diet, the mean serum cholesterol level obtained during the last 3 weeks of the experimental period was 9% below that of the control period. 2) For subjects on an egg-supplemented regimen, the serum cholesterol level obtained during the last 3 weeks of the experimental period was 7% below that of the control period and 18% below that of a comparable group receiving the egg-supplement but no mucilloid. All the above differences were statistically significant by t-test (P ≤ 0.01).
Key concepts: Cholesterol, Period (music), Regimen, Medicine, Serum cholesterol, Physiology, Internal medicine, Endocrinology