2010•Food Engineering ReviewsRequires access
High Pressure Processing of Meat, Meat Products and Seafood
Marco Campus
Open publisher page 263 citations
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Marco Campus
Abstract
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OpenAlex reports 263 citations for this work. Citation counts describe recorded attention and do not establish research quality.
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Key concepts: Pascalization, Hydrostatic pressure, Food science, Human decontamination, Meat packing industry, High pressure, Pasteurization, Food processing