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Comparative fattening of Danish Red and Simmental crossbred calves and determination of optimum slaughter weight.

P. Ivanov, V. Vachkov, K. Vankov, A. Aleksiev

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Key concepts: Crossbreed, Animal science, Slaughter house, Biology, Carcass weight, Danish, Body weight, Veterinary medicine

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Comparative fattening of Danish Red and Simmental crossbred calves and determination of optimum slaughter weight. — Research Paper | ScholarLens