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2007•Iranian Journal of Nutrition Sciences and Food TechnologyRequires access

Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh

Salova NIa, Abasi Soleyman, Zohreh Hamidi Esfahani

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Key concepts: Guar, Food science, Guar gum, Mathematics, Computer science, Chemistry

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Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh — Research Paper | ScholarLens