1988•UPM Digital Archive (Technical University of Madrid)Open access

IMPACT PARAMETERS RELATED TO BRUISING IN SELECTED FRUITS

Margarita Ruiz‐Altisent, C. Garcia Alonso, P. Chen

Abstract

Impact testing with an instrumented free-fallingmass (50.4 g) device was applied to three varities of pears and two varieties of apples, forincreasing ripeness stages and impact energy (2 to 20 cm drops). Impact parameters were studied in relation to bruise and to ripeness, establishing relations between them and with the different characteristics of the fruits.

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Available abstract

Key concepts: Ripeness, Bruise, Impact energy, Mathematics, Engineering, Horticulture, Medicine, Ripening