1957•Canadian Journal of MicrobiologyRequires access

MORPHOLOGICAL STUDIES ON NODULE BACTERIA CULTURES (RHIZOBIUM SP.)

Anna Lehner, W. Nowak

Open publisher page 2 citations

Abstract

The evaluation of the purity and quality of nodule bacteria cultures, used for the inoculation of seeds, requires a useful morphological approach for control purposes. For that reason 23 sources of nodule bacteria were characterized with regard to their shape and form by means of living preparations. The typical stages of the nodule bacteria of various Leguminosae, appearing exclusively in the form of rods, were photomicrographed. These studies included bacteria isolated many years ago as well as those obtained in 1955. The inoculation material at hand consisted of slightly motile rods of straight and sometimes slightly bent form, the length of which differed even among nodule bacteria of the same species.In relation to the systematic classification of the Leguminosae, the nodule bacteria variations isolated from the former were united in the following 10 groups of forms:1. The forms from the Lupinus group as a morphologically homogeneous series.2. The nodule bacteria of Medicago sativa L., M. lupulina L., and Melilotus albus Med. with transitional characteristics between the individual species.3. The nodule bacteria of the Trifolium species, sometimes non-uniform, showed thick rods of variable lengths.4. The group of the nodule bacteria of Anthyllis vulneraria L., Lotus uliginosus L., and L. corniculalus L. characterized as short rods. A typical feature seems to be the development of star-shaped accumulations.5. The independent group of the nodule bacteria of Onobrychis sativa Lmk.6. The independent group of Ornithopus sativus Brot.7. The nodule bacteria of Vicia faba L. and V. sativa L. showing short and long rods with heavy mucus development.8. The nodule bacteria of Lens esculenta Moench showing short rods of varying thickness.9. The typical straight rods of Pisum sativum L. and P. arvense L.10. The long rods of Phaseolus vulgaris L. and P. nanus L. differing from those of Pisum sp. only by the slight bend of the rods and a typical development of star forms. The morphological differences we found appeared with such regularity in certain species that their occurrence was recorded in typical pictures.

About this research paper

What this paper is about

The evaluation of the purity and quality of nodule bacteria cultures, used for the inoculation of seeds, requires a useful morphological approach for control purposes. For that reason 23 sources of nodule bacteria were characterized with regard to their shape and form by means of living preparations. The typical stages of the nodule bacteria of various Leguminosae, appearing exclusively in the form of rods, were photomicrographed. These studies included bacteria isolated many years ago as well as those obtained in 1955. The inoculation material at hand consisted of slightly motile rods of straight and sometimes slightly bent form, the length of which differed even among nodule bacteria of the same species.In relation to the systematic classification of the Leguminosae, the nodule bacteria variations isolated from the former were united in the following 10 groups of forms:1. The forms from the Lupinus group as a morphologically homogeneous series.2. The nodule bacteria of Medicago sativa L., M. lupulina L., and Melilotus albus Med. with transitional characteristics between the individual species.3. The nodule bacteria of the Trifolium species, sometimes non-uniform, showed thick rods of variable lengths.4. The group of the nodule bacteria of Anthyllis vulneraria L., Lotus uliginosus L., and L. corniculalus L. characterized as short rods. A typical feature seems to be the development of star-shaped accumulations.5. The independent group of the nodule bacteria of Onobrychis sativa Lmk.6. The independent group of Ornithopus sativus Brot.7. The nodule bacteria of Vicia faba L. and V. sativa L. showing short and long rods with heavy mucus development.8. The nodule bacteria of Lens esculenta Moench showing short rods of varying thickness.9. The typical straight rods of Pisum sativum L. and P. arvense L.10. The long rods of Phaseolus vulgaris L. and P. nanus L. differing from those of Pisum sp. only by the slight bend of the rods and a typical development of star forms. The morphological differences we found appeared with such regularity in certain species that their occurrence was recorded in typical pictures.

Why it matters

OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The evaluation of the purity and quality of nodule bacteria cultures, used for the inoculation of seeds, requires a useful morphological approach for control purposes. For that reason 23 sources of nodule bacteria were characterized with regard to their shape and form by means of living preparations. The typical stages of the nodule bacteria of various Leguminosae, appearing exclusively in the form of rods, were photomicrographed. These studies included bacteria isolated many years ago as well as those obtained in 1955. The inoculation material at hand consisted of slightly motile rods of straight and sometimes slightly bent form, the length of which differed even among nodule bacteria of the same species.In relation to the systematic classification of the Leguminosae, the nodule bacteria variations isolated from the former were united in the following 10 groups of forms:1. The forms from the Lupinus group as a morphologically homogeneous series.2. The nodule bacteria of Medicago sativa L., M. lupulina L., and Melilotus albus Med. with transitional characteristics between the individual species.3. The nodule bacteria of the Trifolium species, sometimes non-uniform, showed thick rods of variable lengths.4. The group of the nodule bacteria of Anthyllis vulneraria L., Lotus uliginosus L., and L. corniculalus L. characterized as short rods. A typical feature seems to be the development of star-shaped accumulations.5. The independent group of the nodule bacteria of Onobrychis sativa Lmk.6. The independent group of Ornithopus sativus Brot.7. The nodule bacteria of Vicia faba L. and V. sativa L. showing short and long rods with heavy mucus development.8. The nodule bacteria of Lens esculenta Moench showing short rods of varying thickness.9. The typical straight rods of Pisum sativum L. and P. arvense L.10. The long rods of Phaseolus vulgaris L. and P. nanus L. differing from those of Pisum sp. only by the slight bend of the rods and a typical development of star forms. The morphological differences we found appeared with such regularity in certain species that their occurrence was recorded in typical pictures.

Key concepts: Biology, Melilotus, Bacteria, Botany, Nodule (geology), Lotus, Rhizobium, Lupinus

Related papers

Back to paper searchBrowse research topicsOriginal source
MORPHOLOGICAL STUDIES ON NODULE BACTERIA CULTURES (RHIZOBIUM SP.) — Research Paper | ScholarLens