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2004•Roczniki Akademii Rolniczej w Poznaniu. OgrodnictwoRequires access

Effect of potassium fertilizer type on the content of nutritive components in the leaves and fruits of hot pepper [Capsicum annuum L.]

A. Golcz, P. Kujawski, H. Zimowska

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Abstract

Potassium fertilizers: KCl, K2SO4 and KCl + K2SO4 (1:1 K) differentiated the content of nutritive components in the leaves and fruits of hot pepper. Fertilization with K2SO4 in com- parison to KCl fertilizer to KCl fertilizer decreased the content of total N, Ca, Mg, Cl in leaves and fruits of hot pepper. On the other hand, the content of K and S-SO4 in leaves was greater, while in the fruits, it was smaller in case of K2SO4 application as compared with KCl.

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What this paper is about

Potassium fertilizers: KCl, K2SO4 and KCl + K2SO4 (1:1 K) differentiated the content of nutritive components in the leaves and fruits of hot pepper. Fertilization with K2SO4 in com- parison to KCl fertilizer to KCl fertilizer decreased the content of total N, Ca, Mg, Cl in leaves and fruits of hot pepper. On the other hand, the content of K and S-SO4 in leaves was greater, while in the fruits, it was smaller in case of K2SO4 application as compared with KCl.

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Available abstract

Potassium fertilizers: KCl, K2SO4 and KCl + K2SO4 (1:1 K) differentiated the content of nutritive components in the leaves and fruits of hot pepper. Fertilization with K2SO4 in com- parison to KCl fertilizer to KCl fertilizer decreased the content of total N, Ca, Mg, Cl in leaves and fruits of hot pepper. On the other hand, the content of K and S-SO4 in leaves was greater, while in the fruits, it was smaller in case of K2SO4 application as compared with KCl.

Key concepts: Pepper, Capsicum annuum, Potassium, Fertilizer, Chemistry, Human fertilization, Agronomy, Horticulture

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Effect of potassium fertilizer type on the content of nutritive components in the leaves and fruits of hot pepper [Capsicum annuum L.] — Research Paper | ScholarLens