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2004•Journal of Food Composition and AnalysisRequires access

Bioavailable zinc intake of Korean adults in relation to the phytate content of Korean foods

Hyojee Joung, Gayoung Nam, Su-In Yoon, Jeemin Lee, Jae Eun Shim, Hee Young Paik

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Key concepts: Bioavailability, Zinc, Dietary Reference Intake, Phytic acid, Food science, Chemistry, Animal science, Micronutrient

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