M. T. Skaanild
Abstract
This chapter reviews currently used production systems for genetically modified (GM) foods, discusses protocols to ensure GM food safety, and explores relevant environmental risks and benefits of GM foods.
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This chapter reviews currently used production systems for genetically modified (GM) foods, discusses protocols to ensure GM food safety, and explores relevant environmental risks and benefits of GM foods.
Key concepts: Genetically modified organism, Food safety, Business, Food processing, Risk analysis (engineering), Biotechnology, Food science, Biology