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1995•The LancetOpen access

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

Saskia de Pee, C.E. West, J.G.A.J Hautvast, Muhilal, Darwin Karyadi, C.E. West

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Key concepts: Vitamin, beta-Carotene, Retinol, Carotenoid, Food science, Leafy vegetables, Animal science, Chemistry

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