2006•Food ChemistryRequires access

Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain

Ana Zulueta, María J. Esteve, Isabel Frasquet, Ana Frígola

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Key concepts: Food science, Pasteurization, Trolox equivalent antioxidant capacity, Antioxidant, Chemistry, Vitamin C, Skimmed milk, Trolox

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Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain — Research Paper | ScholarLens