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THE EFFECT OF ‘WINTER BURN’ ON THE CHEMICAL COMPOSITION AND IN VITRO DRY‐MATTER DIGESTIBILITY OF EIGHT GRASSES

Delbert G. Miles, G. ap Griffith, Richard John Walters

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Key concepts: Welsh, Forage, Dry matter, Agronomy, Geography, Biology, Archaeology

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THE EFFECT OF ‘WINTER BURN’ ON THE CHEMICAL COMPOSITION AND IN VITRO DRY‐MATTER DIGESTIBILITY OF EIGHT GRASSES — Research Paper | ScholarLens