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2002•International Journal of Food MicrobiologyRequires access

Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake

M.E. Guynot, Antonio Javier Ramos, D. Sala, Vicente Sanchís, Sonia Marı́n

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Key concepts: Preservative, Potassium sorbate, Food science, Chemistry, Propionate, Sorbic acid, Water activity, Sodium benzoate

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