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2013•Unpublished venueRequires access

Preparation and Purification of Garlic-Derived Organosulfur Compound Allicin by Green Methodologies

Jenny Lee, Shalini Gupta, Jinsheng Huang, Lasanthi P. Jayathilaka, Bao‐Shiang Lee

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Key concepts: Allicin, Organosulfur compounds, Chemistry, Organic chemistry, Sulfur

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