2009•Dairy Science and TechnologyOpen access

Important genetic diversity revealed by inter-LTR PCR fingerprinting ofKluyveromyces marxianusandDebaryomyces hanseniistrains from French traditional cheeses

Danièle Sohier, Anne-Sophie Le Dizes, D. Thuault, Cécile Neuvéglise, Emmanuel Coton, Serge Casarégola

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Key concepts: Kluyveromyces marxianus, Debaryomyces hansenii, Yeast, Biology, Genetic diversity, Genetic variability, Food science, Saccharomyces cerevisiae