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1975•American Journal of Clinical NutritionRequires access

Plasma lipid changes in young adult couples consuming polyunsaturated meats and dairy products

RE Hodges, AF Salel, W.L. Dunkley, Robert Zelis, PF McDonagh, Craig W. Clifford, RK Hobbs, LM Smith, Angran Fan, DT Mason, Chris Lykke

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Key concepts: Food science, Polyunsaturated fatty acid, Chemistry, Milk products, Biochemistry, Fatty acid

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