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1990•Unpublished venueRequires access

Method for determining quality of preparations obtained from bacteria of Bacillus thuringiensis group.

В. С. Муратов, T. F. Bondarenko, V. A. Irikov, N. P. Bunyaeva, I. P. Uvarov, N. V. Chekotina

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Key concepts: Bacillus thuringiensis, Bacteria, Bacillus (shape), Quality (philosophy), Group (periodic table), Microbiology, Biology, Biotechnology

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Method for determining quality of preparations obtained from bacteria of Bacillus thuringiensis group. — Research Paper | ScholarLens