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1965•American Journal of Clinical NutritionRequires access

Amino Acid Supplementation of Protein Concentrates as Related to the World Protein Supply

Eugene E. Howe, E. W. Gilfillan, Max Milner

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Key concepts: Protein quality, Methionine, Food science, Complete protein, Biological value, Amino acid, Lysine, Casein

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Amino Acid Supplementation of Protein Concentrates as Related to the World Protein Supply — Research Paper | ScholarLens