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2008•Journal of Food Composition and AnalysisRequires access

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

A. Perry, Helen Rasmussen, Elizabeth J. Johnson

Open publisher page 413 citations

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Key concepts: Zeaxanthin, Lutein, Xanthophyll, Carotenoid, Food science, Chemistry, Food composition data, Biology

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