S.P. Rose
Abstract
This paper deals with two aspects of feeding whole grain wheat to poultry. The nutrient availability of wheat, either ground or as whole grain, is compared, and various practical methods of providing whole grain wheat to broilers and laying fowl are discussed.
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This paper deals with two aspects of feeding whole grain wheat to poultry. The nutrient availability of wheat, either ground or as whole grain, is compared, and various practical methods of providing whole grain wheat to broilers and laying fowl are discussed.
Key concepts: Whole wheat, Whole grains, Wheat grain, Agronomy, Cereal grain, Nutrient, Fowl, Biology