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1980•American Journal of Clinical NutritionRequires access

Decreased formation of porstaglandins derived from arachidonic acid by dietary linolenate in rats

Dong Ho Hwang, Aaron E. Carroll

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Key concepts: Arachidonic acid, Linolenate, Linoleic acid, Linolenic acid, Essential fatty acid, Biochemistry, Fatty acid, Thromboxane

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