Isolation and characterization of aerobic heterotrophic bacteria from natural spring waters in the Lanjaron area (Spain)
J. Quevedo‐Sarmiento, Alberto Ramos‐Cormenzana, J. Gonzalez-Lopez
Abstract
J. Quevedo‐Sarmiento, Alberto Ramos‐Cormenzana, J. Gonzalez-Lopez
Abstract
Aerobic, heterotrophic bacteria were isolated from nine natural mineral water springs in the Lanjaron area of Spain over the period July 1980 to May 1981. The mineral waters contained few bacteria (mean counts 26-5275 cfu per 100 ml) and the bacterial flora of all nine springs was very similar. Most of the isolates were Gram-negative rods (90%), and among these Pseudomonas spp. and members of the Flavobacterium-Cytophaga-Flexibacter group were numerically dominant. Aeromonas-Vibrio and Enterobacteriaceae isolates were an important fraction of the total number, but isolates from remaining groups (Acinetobacter, Chromobacterium, Alcaligenes and Gram-positive organisms) constituted only a small proportion of the flora. The comparatively small number of species isolated, and the occurrence of no more than three or four different bacterial types in spring water of different chemical and physical composition is discussed.
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Aerobic, heterotrophic bacteria were isolated from nine natural mineral water springs in the Lanjaron area of Spain over the period July 1980 to May 1981. The mineral waters contained few bacteria (mean counts 26-5275 cfu per 100 ml) and the bacterial flora of all nine springs was very similar. Most of the isolates were Gram-negative rods (90%), and among these Pseudomonas spp. and members of the Flavobacterium-Cytophaga-Flexibacter group were numerically dominant. Aeromonas-Vibrio and Enterobacteriaceae isolates were an important fraction of the total number, but isolates from remaining groups (Acinetobacter, Chromobacterium, Alcaligenes and Gram-positive organisms) constituted only a small proportion of the flora. The comparatively small number of species isolated, and the occurrence of no more than three or four different bacterial types in spring water of different chemical and physical composition is discussed.
Key concepts: Cytophaga, Flavobacterium, Acinetobacter, Aeromonas, Bacteria, Biology, Alcaligenes, Heterotroph