ScholarLens Back to search
2007•ScholarWorks@UMassAmherst (University of Massachusetts Amherst)Requires access

Identification of Lactic Acid Bacteria Involved in Traditional Korean Rice Wine Fermentation

Dong‐Ho Seo, Jong‐Hyun Jung, Hyun-You Kim, Young‐Rok Kim, Suk‐Jin Ha, Young‐Cheul Kim, Cheon‐Seok Park

Open publisher page 28 citations

Abstract

994-998

About this research paper

What this paper is about

994-998

Why it matters

OpenAlex reports 28 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

994-998

Key concepts: Fermentation, Wine, Lactobacillus plantarum, Food science, Lactic acid, Fermentation in winemaking, Sugar, Lactobacillus

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Identification of Lactic Acid Bacteria Involved in Traditional Korean Rice Wine Fermentation — Research Paper | ScholarLens