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2011•Journal of ProteomicsOpen access

Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins

Jing Lu, Sjef A. Boeren, Sacco C. de Vries, Hein J. F. van Valenberg, Jacques M. Vervoort, Kasper Arthur Hettinga

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Key concepts: Globules of fat, Bovine milk, Chemistry, Casein, Composition (language), Sample preparation, Food science, Chromatography

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