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Some endogenous factors influencing browning in plantain peels during ripening.

V. O. T. Omuaru, W. A. L. Izonfuo

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Key concepts: Browning, Ripening, Endogeny, Business, Biotechnology, Food science, Chemistry, Biology

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Some endogenous factors influencing browning in plantain peels during ripening. — Research Paper | ScholarLens