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2007•Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)Open access

Biochemical changes throughout grape berry development and fruit and wine quality

Carlos Conde, Paulo Silva, Natacha Fontes, Alberto Carlos Pires Dias, Rui Manuel Tavares, Maria João Sousa, Alice Agasse, Serge Delrot, Hernâni Gerós

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Key concepts: Ripeness, Wine, Winemaking, Berry, Ripening, Sugar, Food science, Aging of wine

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