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Overview of Mushroom Cultivation and Utilization as Functional Foods

Shu‐Ting Chang

Open publisher page 97 citations

Abstract

This chapter contains sections titled: Introduction What Are Mushrooms? Concept of Mushroom Biology and Applied Mushroom Biology Mushroom Cultivation World Mushroom Production Mushroom Biotechnology Development of World Mushroom Industry Movements Concluding Remarks References

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What this paper is about

This chapter contains sections titled: Introduction What Are Mushrooms? Concept of Mushroom Biology and Applied Mushroom Biology Mushroom Cultivation World Mushroom Production Mushroom Biotechnology Development of World Mushroom Industry Movements Concluding Remarks References

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OpenAlex reports 97 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This chapter contains sections titled: Introduction What Are Mushrooms? Concept of Mushroom Biology and Applied Mushroom Biology Mushroom Cultivation World Mushroom Production Mushroom Biotechnology Development of World Mushroom Industry Movements Concluding Remarks References

Key concepts: Mushroom, Biotechnology, Biology, Botany

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