Overview of Mushroom Cultivation and Utilization as Functional Foods
Shu‐Ting Chang
Abstract
Shu‐Ting Chang
Abstract
This chapter contains sections titled: Introduction What Are Mushrooms? Concept of Mushroom Biology and Applied Mushroom Biology Mushroom Cultivation World Mushroom Production Mushroom Biotechnology Development of World Mushroom Industry Movements Concluding Remarks References
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This chapter contains sections titled: Introduction What Are Mushrooms? Concept of Mushroom Biology and Applied Mushroom Biology Mushroom Cultivation World Mushroom Production Mushroom Biotechnology Development of World Mushroom Industry Movements Concluding Remarks References
Key concepts: Mushroom, Biotechnology, Biology, Botany