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2010•Journal of Ginseng ResearchOpen access

Quality Characteristics of Ginseng Coffee Treated by Coating of White Ginseng Extract

Kyung‐Tack Kim, Young‐Chul Lee, Chang‐Won Cho, Young-Kyoung Rhee, Hye-Min Bae

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Key concepts: Ginseng, Brix, Chemistry, Sugar, Food science, Saponin, Taste, Ginsenoside

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