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2000•Postharvest Biology and TechnologyRequires access

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader

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Key concepts: Preharvest, Postharvest, Vitamin C, Dehydroascorbic acid, Ascorbic acid, Vitamin, Food science, Chemistry

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