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An overview of regulations, guidelines, and intervention strategies for Listeria monocytogenes in ready-to-eat meat and poultry products

Natasha Bangel

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Key concepts: Listeria monocytogenes, Poultry meat, Business, Listeria, Food science, Biology, Bacteria, Genetics

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An overview of regulations, guidelines, and intervention strategies for Listeria monocytogenes in ready-to-eat meat and poultry products — Research Paper | ScholarLens