2004Human Dimensions of WildlifeRequires access

Farmers’ Perspectives of Conflict at the Wildlife–Agriculture Boundary: Some Lessons Learned from African Subsistence Farmers

Catherine M. Hill

Open publisher page 182 citations

Abstract

This article outlines the importance of exploring farmers’ perspectives of human–wildlife conflicts because people’s perceptions and expectations shape their attitudes and responses to crop raiding by wildlife. A series of factors that influence farmers’ perceptions of risk are examined to help explain why perceived risk of crop loss to wildlife is often significantly greater than any actual risk. This is explored in the context of (1) changing tolerance for wildlife activity on farms, (2) the implications of past conservation policy and practice for farmers’ understanding of “ownership” of wildlife, and (3) how such issues influence farmers’ expectations of who is responsible for protecting crops from wildlife.

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What this paper is about

This article outlines the importance of exploring farmers’ perspectives of human–wildlife conflicts because people’s perceptions and expectations shape their attitudes and responses to crop raiding by wildlife. A series of factors that influence farmers’ perceptions of risk are examined to help explain why perceived risk of crop loss to wildlife is often significantly greater than any actual risk. This is explored in the context of (1) changing tolerance for wildlife activity on farms, (2) the implications of past conservation policy and practice for farmers’ understanding of “ownership” of wildlife, and (3) how such issues influence farmers’ expectations of who is responsible for protecting crops from wildlife.

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OpenAlex reports 182 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This article outlines the importance of exploring farmers’ perspectives of human–wildlife conflicts because people’s perceptions and expectations shape their attitudes and responses to crop raiding by wildlife. A series of factors that influence farmers’ perceptions of risk are examined to help explain why perceived risk of crop loss to wildlife is often significantly greater than any actual risk. This is explored in the context of (1) changing tolerance for wildlife activity on farms, (2) the implications of past conservation policy and practice for farmers’ understanding of “ownership” of wildlife, and (3) how such issues influence farmers’ expectations of who is responsible for protecting crops from wildlife.

Key concepts: Wildlife, Subsistence agriculture, Human–wildlife conflict, Wildlife conservation, Agriculture, Context (archaeology), Wildlife management, Risk perception

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